|
Sign up for our newsletters!
 Subscribe to O, The Oprah Magazine
Roquefort Dressing
Alison Mesrop
Pin It
  |  
Print
0
Comment
Rich and delicious, this dressing isn't light on calories, but it's heavy on flavor.

Servings: Makes 2 cups
Ingredients
  • 1 cup plain whole-milk yogurt
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic , minced
  • 1/4 teaspoons salt
  • 1/4 teaspoons freshly ground black pepper
  • 1/2 to 3/4 cup crumbled Roquefort cheese
  • 1 tablespoon chopped fresh tarragon (optional)
Directions
In a medium bowl, whisk together all ingredients. Cover and refrigerate until serving, up to 1 week. Stir before using.
From the April 2007 issue of O, The Oprah Magazine

Keep Reading

Buttermilk Ranch Dressing

Recipe for Buttermilk Ranch Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'

Classic Caesar Dressing

Recipe for Classic Caesar Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'

Russian Dressing

Recipe for Russian Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'

Green Goddess Dressing

Recipe for Green Goddess Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'

Loading...
Advertisement
Advertisement
IN THE CURRENT ISSUE
In our June issue you'll find 7 steps to creating the life you really want and Oprah's soul-searching journey with a spiritual master—plus much more.
see all new stories
Advertisement