Why go out for dinner when you can make one of these romantic recipes made for love at home?
Original Content | February 07, 2011
Photo: Ann Stratton / Recipe created by Ina Garten
Fillet of Beef Bourguignon
Adapted from The Barefoot Contessa Cookbook by Ina Garten, Beef Bourguignon can be made in advance and refrigerated in the pan. When you are ready to serve, warm fillets and sauce over low heat for about 10 to 15 minutes, or until heated through.
Get the recipe for Fillet of Beef Bourguignon
Printed from Oprah.com on Saturday, March 15, 2014
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