Fillet of Beef Bourguignon

Photo: Ann Stratton / Recipe created by Ina Garten

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Fillet of Beef Bourguignon
Adapted from The Barefoot Contessa Cookbook by Ina Garten, Beef Bourguignon can be made in advance and refrigerated in the pan. When you are ready to serve, warm fillets and sauce over low heat for about 10 to 15 minutes, or until heated through.

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