Cranberry and Lime-Leaf Drunken Chicken

Recipe created by Mark Gaier and Clark Frasier

10 of 14
Cranberry and Lime-Leaf Drunken Chicken
A leisurely soak in a brine of cranberry juice, red wine, lime leaves and herbs stained this chicken deep crimson before being roasted. This recipe takes its name from a classic Chinese method of marinating chicken in sweet rice wine—and proves that our beloved, all-American cranberry is more culturally versatile than we may think.

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This recipe is one of O's 7 delicious cranberry recipes 

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