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Cranberry and Lime-Leaf Drunken Chicken

Cranberry and Lime-Leaf Drunken Chicken

A leisurely soak in a brine of cranberry juice, red wine, lime leaves and herbs stained this chicken deep crimson before being roasted. This recipe takes its name from a classic Chinese method of marinating chicken in sweet rice wine—and proves that our beloved, all-American cranberry is more culturally versatile than we may think.

Get the recipe for Cranberry and Lime-Leaf Drunken Chicken

This recipe is one of O's 7 delicious cranberry recipes 

Recipe created by Mark Gaier and Clark Frasier
Published on February 07, 2011
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