Servings: Serves 6
  • 3/4 cup light or regular mayonnaise
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic , crushed through a press
  • Freshly ground pepper to taste
  • 2 (6-ounce) Romaine lettuce hearts, torn into bite-sized pieces
  • 1/2 cup freshly grated Parmesan cheese
  • Directions
    Mix the mayonnaise, lemon juice, Worcestershire sauce, and garlic in a small bowl. Season generously with pepper. (For a thinner dressing, dilute with a tablespoon or two of water.)

    Toss the lettuce and dressing well in a large bowl. Add the Parmesan and toss again. Serve immediately.