• 30 bite-size potatoes
• 1/4 teaspoon salt
• 1 tablespoon extra-virgin olive oil
• 3 ounces creme fraiche
• 1 1/2 ounces caviar

Preheat oven to 450°. In a bowl, toss potatoes, salt and olive oil.

Trim a small slice from each potato. Stand the potatoes on a baking sheet and roast in oven until just tender, 15 to 20 minutes. Let cool.

Using a paring knife or a small spoon, hollow out the top third of each potato. Fill each with 1/2 teaspoon crème fraîche and top with 1/4 teaspoon caviar.