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Roasted Portobello Mushrooms Recipe
Recipe created by Andrea Reusing
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Mushrooms
Photo: Thinkstock
Serves 4

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 Tbsp. honey
  • 8 springs fresh thyme
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 4 large Portobello mushrooms, thinly sliced

Directions


Active time: 5 minutes
Total time: 20 minutes

Preheat oven to 375°. Mix all ingredients except mushrooms together in a bowl; add mushrooms and toss to coat. Place on a baking dish and roast until brown, 10 to 12 minutes.
Published on April 05, 2011

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