- 1 cup walnut halves
- 4 tablespoons unsalted butter , softened
- 5 tablespoons light brown sugar
- 6 medium peaches , halved
- 1/2 cup heavy cream or sour cream
Place peaches on same pan; brush tops with remaining 2 tablespoons butter and sprinkle with remaining 3 tablespoons brown sugar. Roast until sugar is bubbling and oozing, about 25 to 35 minutes. Place 2 peach halves on a plate; top with heavy cream or sour cream and toasted walnuts.