At The Madison Hotel
in Washington, DC, executive chef Tim Recher serves this as a side dish for a Mediterranean-style dinner. With flavors of the Greek dip known as skordalia and the Middle Eastern spread baba ghanoush, it works equally well with fish, chicken or even lamb. It would also make a great accompaniment to grilled vegetables and chickpea salad for a meatless dinner.
Printed from Oprah.com on Tuesday, March 11, 2014
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