Servings: Serves 4
- 2 ears fresh corn , off the cob
- 1 Tbsp. olive oil
- 1 small diced red pepper
- 1 diced scallion
- 1/2 small diced red onion
- 1/2 cup chopped cilantro
- 1/2 cup white wine vinegar
- 2 Tbsp. sugar
- Salt and pepper to taste
Carefully remove corn by running a knife from top of cob to bottom until all corn is off.
Heat 1 tablespoon of oil in a saut?? pan until smoky.
Add corn and roast until nicely burnt.
Season with salt, cool and reserve.
Dice red pepper, scallions and red onion, place in a mixing bowl.
Add cilantro, white wine vinegar and sugar.
Add corn once cooled.
Mix well until all ingredients are blended together. Season with salt and pepper.