Servings: Serves 4
Carefully remove corn by running a knife from top of cob to bottom until all corn is off.
Heat 1 tablespoon of oil in a saut?? pan until smoky.
Add corn and roast until nicely burnt.
Season with salt, cool and reserve.
Dice red pepper, scallions and red onion, place in a mixing bowl.
Add cilantro, white wine vinegar and sugar.
Add corn once cooled.
Mix well until all ingredients are blended together. Season with salt and pepper.
Published on January 16, 2009