• 2 ears fresh corn , off the cob
• 1 Tbsp. olive oil
• 1 small diced red pepper
• 1 diced scallion
• 1/2 small diced red onion
• 1/2 cup chopped cilantro
• 1/2 cup white wine vinegar
• 2 Tbsp. sugar
• Salt and pepper to taste

Carefully remove corn by running a knife from top of cob to bottom until all corn is off.

Heat 1 tablespoon of oil in a saut?? pan until smoky.

Add corn and roast until nicely burnt.

Season with salt, cool and reserve.

Dice red pepper, scallions and red onion, place in a mixing bowl.

Add cilantro, white wine vinegar and sugar.

Add corn once cooled.

Mix well until all ingredients are blended together. Season with salt and pepper.