Servings: Serves 6
Ingredients 2 medium butternut squash , halved, seeds removed, and sliced2 Tbsp. honey2 Tbsp. butter or olive oil1/2 tsp. salt1/4 tsp. freshly ground black pepper
Preheat oven to 375°. Toss all ingredients in a large bowl. Spread on 2 parchment paper-lined cookie sheets and cover with foil. Bake until tender, about 1 hour.