Servings: Makes 4 servings
Preheat oven to 375°. Toss together almonds, olive oil, sugar, cumin, salt, and lemon juice in a small bowl.
Spread almonds on a baking sheet lined with parchment paper. Bake 6 to 8 minutes, or until they start to turn light brown, stirring occasionally.
Remove from baking sheet and cool. Store airtight in a cool place up to 2 weeks.
From the September 2008 issue of O, The Oprah Magazine
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