This recipe is made from ingredients featured in The Great Pantry Makeover.
- 4 whole chicken legs
- 1/4 cup harissa sauce
- 1 Tbsp. extra-virgin olive oil
- Sea salt and freshly ground pepper
- 1 package (12 ounces) couscous
- 1 Tbsp. powdered sumac
- 4 sprigs fresh cilantro
Coat the bottom of an ovenproof pan with oil. Place chicken in pan and season with salt and pepper. Bake in oven until crispy, about 90 minutes. About 15 minutes before legs are done, prepare couscous following package directions.
Spoon couscous on a platter, arrange legs on top, dust with sumac, sprinkle cilantro, and serve immediately.