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Rice Pilaf
Created by Rachael Ray
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Try this delicious recipe!

Servings: Makes 4 servings
Ingredients
  • 1 box (about 6 ounces) rice pilaf
  • 1 cup chicken broth
  • 2 tablespoons chopped flat-leaf parsley
Directions
Prepare the pilaf according to package directions, except substitute the chicken broth for 1 cup of the water. Remove the rice from the heat; fluff with a fork and stir in the parsley. Cover and let stand until ready to serve.
From the April 2004 issue of O, The Oprah Magazine

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