fried chicken

Photo: Jake Rosenberg of the Coveteur

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Grandma Dorothea's Buttermilk Fried Chicken
Buttermilk and a just-right blend of spices produce crispy and flavorful fried chicken. It's usually served on the bone, but Reese also likes using tenders for daintier eating.

Get the recipe: Grandma Dorothea's Buttermilk Fried Chicken