Servings: Makes 4 servings
In a bowl of water, soak red onion for 10 minutes; drain well.
In a small bowl, combine vinegar, mustard, sugar, salt, and pepper. Slowly whisk in olive oil.
In a large salad bowl, combine drained red onions, roasted bell pepper, and lettuce. Add dressing and a pinch of salt. Toss well.
From the August 2004 issue of O, The Oprah Magazine
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