• 1 bag (6 ounces) red leaf lettuce , chopped
• 1 large bunch watercress , trimmed
• 4 radishes , sliced
• 1/4 English cucumber (seedless), sliced
• 3 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 tablespoon white wine or sherry vinegar
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon salt
• 3 tablespoons peanut or vegetable oil

In a large bowl, combine the lettuce, watercress, radishes, and cucumber.

In a small bowl, whisk the lime juice, honey, vinegar, ginger, and salt; Slowly add the oil. Toss with the salad.

Serve with Baked Seafood with Sherry Cream and Rice Pilaf .