Servings: Makes 4 servings
In a large bowl, combine the lettuce, watercress, radishes, and cucumber.
In a small bowl, whisk the lime juice, honey, vinegar, ginger, and salt; Slowly add the oil. Toss with the salad.
Serve with Baked Seafood with Sherry Cream and Rice Pilaf .
From the April 2004 issue of O, The Oprah Magazine
We Hear You!