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Recipe created by Michelle Bernstein This recipe comes from the delicious Miami Beach Party Menu created by one of the most exciting Latin chefs working today. Servings: Makes about 1 1/2 cups
Ingredients
Directions
Put onion and saffron threads in a small, heavy saucepan with 1/2 cup water. Heat over medium heat until saffron turns water red, about 4 minutes. Pour mixture into a bowl and let cool.
Add remaining ingredients to the saffron mixture, and stir to combine. Adapted from Michy's restaurant and Cuisine à Latina by Michelle Bernstein. Copyright © 2008 (with permission from Houghton Mifflin). From the March 2009 issue of O, The Oprah Magazine
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