We offer simple recipes, ingredient lists that don't go on and on, and a promise that you won't be eating that noodle salad for days.
By Lynn Andriani
Photo: John Bedell
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The Noodle Recipe That Makes Just Enough
The recipe for this fresh and simple Asian tuna-and-udon salad makes the ideal amount for two hearty servings. The dish's creator, Diane von Furstenberg's personal chef Jane Coxwell, whose new book is Fresh Happy Tasty, uses a quarter of a package of udon noodles; small handfuls of scallions, mint and cilantro; and a half pound of fish.