Tuna and Udon Noodle with Ginger Dressing

Photo: John Bedell

NEXT

SLIDESHOW

6 of 6
The Noodle Recipe That Makes Just Enough
The recipe for this fresh and simple Asian tuna-and-udon salad makes the ideal amount for two hearty servings. The dish's creator, Diane von Furstenberg's personal chef Jane Coxwell, whose new book is Fresh Happy Tasty, uses a quarter of a package of udon noodles; small handfuls of scallions, mint and cilantro; and a half pound of fish.

Get the recipe: Tuna and Udon Noodle with Ginger Dressing

Next: 6 simple Italian dinners anyone can make
PREVIOUS | NEXT SLIDESHOW

NEXT STORY

Comment

LONG FORM
ONE WORD