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By Lynn Andriani
Photo: Jody Horton
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The One-Skillet Steak
Flank steak is perfect for small suppers, since one 12-ounce piece is all you need, and it'll fit in a 12-inch skillet with no problem. Snyder serves the meat with Argentinean chimichurri sauce, a tart and spicy salsa of parsley, vinegar, onion, garlic and red pepper flakes.