A Fresh-Tasting Burger Built from a Freezer Staple
Snyder adds so many flavorful ingredients to her tuna burgers (celery, bell pepper, cilantro, garlic, lemon juice, salt, pepper and cayenne) that it's fine to use packaged frozen tuna steaks instead of fresh fish. And since you're not defrosting a huge amount of tuna (just 10 ounces for two burgers), the fish thaws quickly. Snyder tops the patties with even more goodies, including quick-pickled English cucumber, arugula, avocado and wasabi mayonnaise.
Photo: Jody Horton