Recipes for Cooking with Canned Vegetables
Don't let these never-go-bad staples languish in your cupboard. Instead, turn them into delicious main courses and side dishes—in a matter of minutes.
By Lynn Andriani
Original Content | December 19, 2012
Corn: The Hot and Cheesy Spoon Bread
A kind of corn pudding, spoon bread is a perfect accompaniment to fried chicken or Creole shrimp. It's easy to make (here's a recipe that uses Jiffy Corn Muffin Mix) and takes on even more flavor when you doctor it up with chopped jalapeños or a few shakes of Sriracha.
Printed from Oprah.com on Sunday, December 8, 2013
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