Recipes You Can Cook with Pantry Ingredients - Rice - Beans
Try these deliciously inventive recipes, which use familiar staples in unexpected ways.
Recipes created by Liz Pearson
O, The Oprah Magazine | February 14, 2011
Photo: Christopher Baker
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Slow-roasted beans make a savory, crunchy topping for these vegetable tacos. And save any you have left over to be served solo as a cocktail snack. Get the recipe: Vegetable Tacos with Chipotle Sour Cream and Smoky Black Beans |