|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine

5 Meals You Can Cook with Ingredients from Your Pantry

Try these deliciously inventive recipes, which use familiar staples in unexpected ways.
Recipes created by Liz Pearson
Pin It
  |  
Print
16
Comments
3 of 6
Zucchini and Tuna Pappardelle

Zucchini and Tuna Pappardelle

Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.

Get the recipe: Zucchini and Tuna Pappardelle

Photo: Christopher Baker
Published on February 14, 2011
3 of 6

Keep Reading

Dinner With Jennifer Aniston

You couldn't ask for a more crowd-pleasing experience than dinner at Jennifer Aniston's house, courtesy of chefs (and sisters!) Jewels and Jill Elmore.

How to Clear Out Your Overstuffed Pantry

If you're storing enough staples to last through next year, why not make dinner out of them this week? Here are five deliciously inventive recipes to help you pare down your pantry.

Your Pantry Staples

Get to know the seven new essentials for your pantry, plus review the basic staples a kitchen should never go without.

Fava Bean Puree

Recipe for Fava Bean Puree, as seen in the January 2009 issue of O, The Oprah Magazine.

Loading...
Advertisement
Oprah's Book Club 2.0
Advertisement
IN THE CURRENT ISSUE
Find joy in every day! The July issue brings you 20 ways to appreciate your life more, as well as Oprah's instant mood boosters, easy makeovers and our guide to the best books of summer.
see all new stories
Advertisement