|
Sign up for our newsletters!
 Subscribe to O, The Oprah Magazine

5 Meals You Can Cook with Ingredients from Your Pantry

Try these deliciously inventive recipes, which use familiar staples in unexpected ways.
Recipes created by Liz Pearson
Pin It
  |  
Print
16
Comments
1 of 6
 
Double Cheese and Ham Quiche

Double Cheese and Ham Quiche

Use whatever crackers or chips you have on hand to create the crust for a hearty (and easy-to-make!) ham and cheese quiche.

Get the recipe: Double Cheese and Ham Quiche

Photo: Christopher Baker
Published on February 14, 2011
1 of 6

Keep Reading

How to Clear Out Your Overstuffed Pantry

If you're storing enough staples to last through next year, why not make dinner out of them this week? Here are five deliciously inventive recipes to help you pare down your pantry.

Vegetable Tacos with Chipotle Sour Cream and Smoky Black Beans

Slow-roasted beans make a savory, crunchy topping for these vegetable tacos.

Pan-Seared Lamb Chops with Middle Eastern Tomato Sauce

Canned tomatoes, roasted red peppers, walnuts and spices create a spicy Eastern Mediterranean sauce that perfectly complements pan-seared lamb chops.

Zucchini and Tuna Pappardelle

Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.

Loading...
Advertisement
Advertisement
IN THE CURRENT ISSUE
In our June issue you'll find 7 steps to creating the life you really want and Oprah's soul-searching journey with a spiritual master—plus much more.
see all new stories
Advertisement