Bran cereal muffin

Photo: Lynn Andriani

5 of 7
Muffins That Make Brilliant Use of Soggy Cereal
You know how when you let a bowl of bran flakes sit for a few minutes, they tend to soak up so much milk that they practically become one with the liquid? That mush is actually the makings of a moist and delicious muffin that also delivers a healthy dose of fiber. Recipes abound, some incorporating honey, and others spiking the batter with buttermilk.
PREVIOUS | NEXT

NEXT STORY

Comment

LONG FORM
ONE WORD