Photo: Lynn Andriani
Muffins That Make Brilliant Use of Soggy Cereal
You know how when you let a bowl of bran flakes sit for a few minutes, they tend to soak up so much milk that they practically become one with the liquid? That mush is actually the makings of a moist and delicious muffin that also delivers a healthy dose of fiber. Recipes abound, some incorporating honey, and others spiking the batter with buttermilk.