We go beyond party mix to find the most surprisingly delicious dishes you can make with the breakfast standby.
By Lynn Andriani
Photo: Lynn Andriani
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Muffins That Make Brilliant Use of Soggy Cereal
You know how when you let a bowl of bran flakes sit for a few minutes, they tend to soak up so much milk that they practically become one with the liquid? That mush is actually the makings of a moist and delicious muffin that also delivers a healthy dose of fiber. Recipes abound, some incorporating honey, and others spiking the batter with buttermilk.