Raw Cannelloni with Marinated Mushrooms is the main course of a raw meal I created for some friends recently. For the first course, we had my Creamy Carrot Soup with Cherry Tomato and CornSalsa,
and for dessert, we had my Mango Coconut Dream Pie
. One of the guests at the dinner who simply loves her junk food actually said she'd forgo her favorite hamburger for my raw cannelloni—now that's a compliment! The first time I made this dish, I used pine nuts in the filling, but here, I've used blanched almonds, or you could use cashew or macadamia nuts. It's best to soak the nuts for several hours to make them easier to digest. I hope you enjoy my cannelloni as much as my guests did.