Recipe from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
September 01, 2009
Try this tasty vinaigrette over your next salad.
Servings: Makes about 1 cup
- 1/2 cup best-quality olive oil
- 1/2 cup raspberry vinegar (see note)
- 1/2 tsp. salt
- Freshly ground black pepper to taste
- 1 Tbsp. creme fraiche
Combine all the ingredients and shake well.
Note: Raspberry vinegar available at specialty food shops.
Recipe from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins. Copyright © 1982 by Julee Rosso and Sheila Lukins. Excerpted by permission of Workman Publishing. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Printed from Oprah.com on December 12, 2013
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