Photo: Anna Williams
Mix this fruit-infused syrup with sparkling water for a grown-up soda that can be far less sweet than store-bought sugar bombs.
Makes 1 cup
DirectionsActive time: 10 minutes
Total time: 1 hour
In a small saucepan over medium-high heat, combine raspberries, thyme, 1 cup water, and sugar and bring to a boil. Stir until sugar is completely dissolved. Set aside to cool, then strain and pour into an airtight glass bottle. Store in the refrigerator up to a month.
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From the May 2012 issue of O, The Oprah Magazine
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