Photo: Jonny Valiant
Substitute any berry, or a combination, for the raspberries in this easy cake.
DirectionsActive time: 10 minutes
Total time: 40 minutes
Preheat oven to 375°. Lightly grease a 9" round baking or pie pan with oil.
In a medium bowl, whisk together ice cream, flour, oil, and salt and pour into prepared dish. Scatter raspberries over the top and bake until just cooked through and golden brown, about 30 minutes. Serve warm or at room temperature, spooned into bowls or cut into wedges.
From the March 2013 issue of O, The Oprah Magazine
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