Quinoa Mushroom Salad
Recipe from the 20 Years Younger Challenge
April 27, 2011
Try this quinoa recipe created by the women of the 20 Years Younger Challenge with the help of fitness expert Bob Greene.
Servings: Serves 4
- 4 cups quinoa
- 1 cup diced mushrooms
- 1 Tbsp. Bestlife™ Spread
- 2 Tbsp. extra-virgin olive oil
- 4 Tbsp. lemon or lime juice
- 2 Tbsp. fresh mint
Cook quinoa according to package instructions.
Sauté mushrooms in Bestlife™ Spread.
To make dressing: Mix oil, lemon or lime juice and mint in a small bowl.
To serve: Combine quinoa, mushrooms and dressing.
Printed from Oprah.com on December 12, 2013
© 2010 Harpo Productions, Inc. All Rights Reserved.