Quick and Easy Pasta Sauce Recipes
You can make every one of these delicious toppings in the time it takes for that penne to arrive at al dente perfection.
By Lynn Andriani
Original Content | July 30, 2012 
Photo: Thinkstock
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Best with mezze rigatoni, orecchiette, gnocchi or ravioli Butter and sage go especially well with rich, cheese-filled ravioli, but any medium-size pasta will work here. Place a stick of butter in a large sauté pan with 20 or so fresh sage leaves; cook until the butter just starts to brown. Add cooked pasta, enough of the starchy water to ensure the noodles don't stick, 3/4 cup grated Parmesan cheese, and salt and pepper to taste. |
