Bulk up jarred vodka sauce—and up your day's vegetable intake—by adding zucchini and carrots. Before you add pasta to the boiling water, gently slide in the diced veggies. Cook for a few minutes, until crisp-tender, and then scoop out with a slotted spoon or spider; then, cook pasta. Meanwhile, heat sauce in a sauté pan. Add cooked vegetables and pasta; toss well.
Next: The healthiest pasta dishes you can make