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The No-Bake Lasagna

Mario Batali's no-layering, no-stress dish treats lasagna noodles the same as any other pasta. The chef boils the sheets until they're al dente and then tosses them with a five-minute tomato sauce flavored with olive paste (which you can buy or easily make) and pitted green olives.

Get the recipe: Not-Baked Lasagne

Photo: Quentin Bacon
Published on December 07, 2012
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