We're all about repurposing leftovers, but one use that had escaped us—until now—is pizza. Pita, pizza dough or wheat tortillas all work for the crust; top them with whatever extras you have. A container of tomato sauce? Just add mozzarella and red chili flakes. Roasted vegetables? Layer shaved Pecorino Romano over them. Any kind of cooked greens, from kale to spinach? Throw on some sliced Spanish chorizo and crumbled blue cheese.
Get the recipe: Gigi "Skizza" with Arugula Pesto, Ricotta and Chicken