Chicken meatballs

Photo: Con Poulos

4 of 6
Meatballs That Don't Take All Afternoon
Chicken meatballs are lighter than beef or pork, and deliver deep, savory flavor, thanks to fennel seed, black pepper, parsley and white wine. This recipe calls for baking the golf-ball-size rounds in a 450° oven for 14 minutes instead of frying them, which makes cleanup about a zillion times easier.

Get the recipe: Chicken Meatballs
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