Jenny Rosenstrach, who writes the blog Dinner: A Love Story
, which inspired a book with the same name, counts this quick seafood pasta as one of her go-to weeknight suppers. All you need is spaghetti, an onion or a shallot, garlic, olive oil, littleneck clams and a half-cup of white wine. Fresh herbs, tomatoes and corn are nice but definitely not necessary.
Get the recipe: Spaghetti with Clams