Spaghetti with clams

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The Throw-in-Whatever-You-Have Clam Sauce
Jenny Rosenstrach, who writes the blog Dinner: A Love Story, which inspired a book with the same name, counts this quick seafood pasta as one of her go-to weeknight suppers. All you need is spaghetti, an onion or a shallot, garlic, olive oil, littleneck clams and a half-cup of white wine. Fresh herbs, tomatoes and corn are nice but definitely not necessary.

Get the recipe: Spaghetti with Clams
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