Quick and Easy Dinner Ideas for 4
For nights when even ordering takeout isn't fast enough, here are simple meals you can throw together with whatever ingredients you have around.
By Lynn Andriani
Original Content | January 09, 2012 
Photo: Thinkstock
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Put them in a 2-ingredient stir-fry. First, steam 1 cup of broccoli florets in a pot filled with 1/2 inch of water. Once they're tender when pierced with a knife, heat a small spoonful of sesame oil in a sauté pan. Add a chopped garlic clove and then about a cup of shrimp; when the shellfish is pink (it should take 1 or 2 minutes) add the broccoli and a splash of teriyaki sauce. Serve with brown rice or udon noodles. |
