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Quick and Easy Dinner Ideas for 4
For nights when even ordering takeout isn't fast enough, here are simple meals you can throw together with whatever ingredients you have around.
By Lynn Andriani
Original Content  |  January 09, 2012
Breaded chicken cutlet Photo: Thinkstock
If you have chicken cutlets, bread crumbs and eggs...

Make crispy chicken. If you have time, pound 4 cutlets to increase each piece's surface area and therefore maximize the amount of crunch. Then fill 3 shallow bowls with about 1/2 cup flour, 2 lightly beaten eggs, and a cup of breadcrumbs. Dip the chicken into each bowl in that order and then fry in 1/4 inch of olive oil, about 3 minutes per side. Squirt lemon juice on top.
Printed from Oprah.com on Thursday, June 20, 2013
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