A Treat for Those Who Prefer Their Breads Less Sweet
If you can fry bacon, you can make this savory bread, which pastry chef Christina Tosi loves to give as a gift. You just combine the usual flour, egg, etc., with grated Gruyère, chopped bacon and caramelized onions, and bake. Tosi serves slices with concord grape jelly—the fruity flavor enhances the smoky meat and sharp cheese.
Photo: Johnny Miller