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7 Quick Meatless DinnersThese dishes have it all: They're easy, fast (30 minutes, max!)—and just so happen to be vegetarian.
By Lynn Andriani
Pizza Without a Blisteringly Hot OvenPizza itself doesn't take long to bake, but getting the oven hot enough can take 45 minutes or more. Enter this recipe for stovetop pizza, which has you cook dough in a pan until the bottom is crisp and then finish it under the broiler (which heats up in a flash). Thin slices of zucchini or fresh spinach or arugula leaves are great on top; they'll wilt under the broiler within minutes.
Photo: Hannah Whitaker
Related ResourcesKeep Reading
Vegetarian-Friendly Fish or Bean Stew RecipeTo satisfy every preference, Peter Berley, author of The Flexitarian Table, adopts a fork-in-the-road approach: Start with one base recipe, then add the protein or substitute ingredients at the end. For a vegetarian-friendly take on bouillabaisse, Berley waits until the last few minutes to divide the stew in two, then adds chunks of white fish to one half and plump white beans to the other.
The Tastiest Tofu Dish EverWe've been told we're supposed to eat it, but, er, why exactly? And how? We were totally stymied by this pale, bland, flavorless block of food until we discovered that with a few spices, braises, and blackened pans, tofu is actually incredibly delicious.
Cristina Ferrare's Cooking VideosWatch as Cristina Ferrare's takes you step-by-step through her recipes.
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