Pan-Fried Pizza

Photo: Hannah Whitaker

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Pizza Without a Blisteringly Hot Oven
Pizza itself doesn't take long to bake, but getting the oven hot enough can take 45 minutes or more. Enter this recipe for stovetop pizza, which has you cook dough in a pan until the bottom is crisp and then finish it under the broiler (which heats up in a flash). Thin slices of zucchini or fresh spinach or arugula leaves are great on top; they'll wilt under the broiler within minutes.

Get the recipe: Pan-Fried Pizza
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