Baked Falafel Balls

Photo: Ditte Isager

5 of 7
A Lightened-Up Middle Eastern Classic
The much-loved fast food falafel is, by definition, vegetarian; it's usually made from ground chickpeas, fava beans or both. But this version is lighter than most because it's baked, not deep-fried. A hot oven turns the patties golden and crispy, and they're a terrific fast supper when tucked into a pita with sliced cucumbers, tomatoes and a dollop of plain Greek yogurt.

Get the recipe: Baked Falafel Balls
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