7 Quick Meatless Dinners

These dishes have it all: They're easy, fast (30 minutes, max!)—and just so happen to be vegetarian.

By Lynn Andriani

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A Lightened-Up Middle Eastern Classic

The much-loved fast food falafel is, by definition, vegetarian; it's usually made from ground chickpeas, fava beans or both. But this version is lighter than most because it's baked, not deep-fried. A hot oven turns the patties golden and crispy, and they're a terrific fast supper when tucked into a pita with sliced cucumbers, tomatoes and a dollop of plain Greek yogurt.

Get the recipe: Baked Falafel Balls

Photo: Ditte Isager

Published on February 05, 2013

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