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7 Quick Meatless DinnersThese dishes have it all: They're easy, fast (30 minutes, max!)—and just so happen to be vegetarian.
By Lynn Andriani
Faster, Healthier and Tastier Chinese TakeoutYou already know about the superspeedy stir-fry, but curried peanut noodles are another quick Chinese meal you can throw together faster than most restaurants can deliver. Mung bean sprouts and carrot add plenty of crunch, and you can also add water chestnuts and chopped red peppers. Red curry paste adds a nice kick. If you prefer spicier, use green; milder, use yellow.
Photo: Food & Wine/Kana Okada
Related ResourcesKeep Reading
Vegetarian-Friendly Fish or Bean Stew RecipeTo satisfy every preference, Peter Berley, author of The Flexitarian Table, adopts a fork-in-the-road approach: Start with one base recipe, then add the protein or substitute ingredients at the end. For a vegetarian-friendly take on bouillabaisse, Berley waits until the last few minutes to divide the stew in two, then adds chunks of white fish to one half and plump white beans to the other.
The Tastiest Tofu Dish EverWe've been told we're supposed to eat it, but, er, why exactly? And how? We were totally stymied by this pale, bland, flavorless block of food until we discovered that with a few spices, braises, and blackened pans, tofu is actually incredibly delicious.
Cristina Ferrare's Cooking VideosWatch as Cristina Ferrare's takes you step-by-step through her recipes.
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