Quick, Easy, Healthy Salmon Recipes
Step away from the soy sauce marinade and try these easy dishes, which are just as flavorful and might become your new standbys.
By Lynn Andriani
Original Content | December 14, 2012 
Photo: Thinkstock
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Classic renditions of the Japanese marinade include soy sauce, either sake or mirin (a kind of cooking wine), and sugar or honey. This update skips the alcohol and uses orange juice instead, plus a spoonful of toasted sesame oil. The result is a slightly tangier sauce that also works well with haddock, halibut or scallops. Get the recipe: Ginger-Honey Glazed Salmon Next: What to serve with salmon |
