Salmon in foil

Photo: Thinkstock

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Dinner and a Show
Whether you use foil, parchment paper or paper bags, cooking fish inside a packet is the best way to ensure it won't dry out (and tearing open your own little package adds some drama to a Tuesday night dinner). We love this unusual trick for using the dishwasher to poach salmon and gently infuse it with the flavors of aromatic herbs, although a 400-degree oven works too (it should take about 25 minutes for the salmon to be just cooked through).

Get the recipe: Lunch Cooked in the Dishwasher
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