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8 Great Salmon Recipes That Have Nothing to Do with TeriyakiStep away from the soy sauce marinade and try these easy dishes, which are just as flavorful and might become your new standbys.
By Lynn Andriani
Less Sugar, More SpiceSalmon pairs so nicely with teriyaki because the sauce's sweetness tames the fish's, well, fishiness. Spiciness can serve a similar function, as it does in this salmon burger made with minced jalapeño pepper and topped with guacamole. You'll still taste the salmon, but it will be balanced by the chili's heat and smoothed out by the avocado and lime.
Photo: Thinkstock
Related ResourcesKeep Reading
Poached Salmon FilletsRecipe for Susan Spungen's Poached Salmon Fillets, as seen in the Spring 2005 issue of 'O at Home.'
Green SauceRecipe for Susan Spungen's Green Sauce for cold poached salmon fillets, as seen in the Spring 2005 issue of 'O at Home.'
Planked Salmon with Soy-Honey Glaze RecipeSalmon cooked on a plank picks up just a hint of the wood flavor while it cooks, and the flavor of the sweet and salty glaze combines with it perfectly.
Poached Salmon in Court-Bouillon RecipeCourt-bouillon is a French term for a simple broth used to gently poach fish, seafood, or vegetables. It consists of a handful of vegetables and seasonings simmered with vinegar, lemon juice, or wine.
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