The Two-Minute Side That's Also Fun to Eat
Grilled corn is becoming more popular every summer, and this inventive twist from chef Curtis Stone combines it with another trend: food on a stick. Stone cuts each cob in half crosswise, inserts skewers into the ends, and places the corn on the grill for two minutes, until it's warm. Then, he brushes it with a spicy mayonnaise and sprinkles it with shredded Parmesan for a savory, salty finish.
Photo: The Oprah Winfrey Show