9-Minute Recipes
Yes, you read that right. Because sometimes even pasta can take too long.
By Lynn Andriani
The Two-Minute Side That's Also Fun to Eat
Grilled corn is becoming more popular every summer, and this inventive twist from chef Curtis Stone combines it with another trend: food on a stick. Stone cuts each cob in half crosswise, inserts skewers into the ends, and places the corn on the grill for two minutes, until it's warm. Then, he brushes it with a spicy mayonnaise and sprinkles it with shredded Parmesan for a savory, salty finish.
Get the recipe: Grilled Sweet Corn
Next: 5 healthy and cheap ingredients to put in your shopping cart
Get the recipe: Grilled Sweet Corn
Next: 5 healthy and cheap ingredients to put in your shopping cart
Published 05/21/2013