Shrimp and grits

Photo: Aya Brackett

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The Answer to "What Goes With This Chicken/Pork/Shrimp Dish?"
These grits have so much flavor, you'd swear they had been simmering for hours. But quick-cooking grits are ready in less than six minutes, and thanks to heavy cream, butter and grated sharp Cheddar, they make for one of the most satisfying sides ever. Serve them with pork chops, shrimp, fish or chicken.

Get the recipe: Cheddar Grits
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